Mary Pitman seeks to provide only the best nutrition for you and your family. She has studied nutrition for over 20 years and today reads the ingredients of every food product that she buys.
Mary realized the importance of finding foods that contain only natural ingredients when she became aware of her own body's adverse reaction to foods containing sugars, preservatives and food additives.
Today, Mary's formula for good nutrition is simple...When she and her family eat food that is grown as nature intended, it makes everyone feel good and keeps them healthy.
Mary's name is on these
ducks because they are raised the old fashioned way. Healthy for the ducks and for the people who eat them!
Mary's Free-Range Ducks are produced by Pitman Farms, a family owned business that has been raising poultry for three generations. Don Pitman began raising free-range turkeys and chickens in 1954. His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising
ducks. Our ducks, turkeys and chickens are named after Mary because she
has studied nutrition and read labels for 25 years, looking for pure products in an effort to regain her health. Mary's Ducks are ducks that Mary would buy for her family.
Mary's Free Range Ducks grow naturally with plenty of open space on a ranch in sunny California. These
ducks are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier duck is produced having a better taste.